News about barbecue grills and seasonings. Plus, recipes and videos for barbecue lovers.
Go back in time to one of Malcom Reed's earlier videos to get his take on chicken lollipops. We had these going in the store last week and are planning on doing them again soon. Turned out great. Let's get to cookin'!
Not your average queso dip, this recipe from Meat Church has a secret ingredient you wouldn't expect: cream of mushroom soup. And it pays off. This dip is great.
Cool to see ‘The Grill Dads’ on the The Today Show this morning smoking some mouthwatering rib roast sandwiches on a Memphis Elite!
Smoked for 45 minutes and seared at 550 degrees, see how a Memphis handles steak.
The classic cheeseburger is hard to top, but here's an option if you want to try something different. This recipe uses a cider beer in the cheese sauce, which is worth trying. Otherwise any full-bodied beer would provide a good flavor.
