Grilling Classes

Grilling Classes

Top Grills is happy to be home to Omaha’s best grilling classes. Whether you’re a novice or a seasoned vet, come learn tips and techniques to take your barbecue grilling and smoking skills to the next level. These are classes you’ll love to attend!

Highlights

• One-on-one training from pros

• Eat, drink, and learn

• State-of-the-art indoor kitchen

Bottom Line

Come have fun and learn from barbecue masters. We can always improve.

UP NEXT: Mastering Brisket

On Saturday, March 29th, from 10am-2:00pm, the guys from Smokin’ Lefty’s BBQ Competition Team will be at Top Grills to show off the techniques and tools they use to make melt in your mouth brisket.

You’ll learn, grill, hang out, and eat during this brisket and burnt ends class. You’ll also have meat you helped prepare to take home.

Smokin’ Lefty’s are experienced caterers, competition cooks, and class-havers, and they’re all-around great guys so this will be a good time. You’ll learn a lot, you’ll eat, and you’ll have fun.

Admission is $50/person and seats are limited to twelve to ensure everyone gets hands-on time with the cooks running the class.

To sign up, call Top Grills at 402-454-7154, or stop in to the store.

PREVIOUS CLASSES:

The following classes have already happened, but we’re open to bringing them back! If you or your party have an interest in a specific topic, let us know! We may host it, or private arrangements can be made.

Spare & Baby Back Ribs Class

Not all ribs are created equal! Smoking’ Lefties breaks down what to look for when buying, how to smoke the different types, and different flavor profiles to taste and take home.

Pork Loin & Pork Tenderloin Class

Learn the difference between Pork Loin & Pork Tenderloin. Learn why they cook differently, how to prep, prepare, season, and cook both proteins. Students will receive their own pork tenderloin. Students will also get to sample and taste product.

Steak Cooking Class

We are putting our giant indoor kitchen to use with a grilling class hosted by Chef Michael Hogan. Michael is a professional barbecuer who recently placed 4th for Bacon in the World Barbecue Championships.